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We do think the oil was a huge part of that, so we definitely recommend a liberal application of oil when cooking this. Now, parts of the chicken ended up overcooking and getting a little bit crispy, but the parts that didn’t ended up juicy, with an absolutely lovely texture. We don’t want to use a word like authentic, because that’s not accurate here, but these have a lovely, earthy flavor with a kind-of-sweet aftertaste that we found really appealing. We’ve had some not-great vegetarian chicken strips before, and the Sweet Earth ones might be the best we’ve trued thus far. The final result, though, was actually pretty darn good. We then added some more oil, and finally the chicken seemed moist enough to not instantly sponge up all of the oil in the pan. So we added some more and the same thing happened. When we added the chicken to our oiled-up skillet, the faux meat soaked up all of the oil almost instantly. Now, we did try some of these before we cooked them, and we found the faux chicken to be flavorful yet dry.
#MINDFUL CHIKN FULL#
(If you want to read the full cooking instructions straight off the package, scroll down to the bottom of the review.) So we heated our stovetop, dropped in some oil, and plopped in the chicken. However, the preferred method is cooking these in a skillet. There are plenty of ways to cook these up, and you can even eat these chicken strips straight out of the package without heating them at all. These faux chicken strips are generally found in the refrigerated section of a grocery store rather than the freezer aisle.
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Because we’d actually never tried these, we figured we’d give them a go - even though this isn’t a frozen food. We saw these at our local food co-op, and we were reminded about how much fun we had reviewing Sweet Earth products in the past. Nostalgia is indeed a powerful force, and it’s what led us to pick up a batch of the Sweet Earth Mindful Chik’n Strips. We never imagined how much better we’d get at writing these reviews, or how big the site would eventually grow. Those early Sweet Earth reviews are a little cringey looking back, but we were giving it our best shot back then. They are, in fact, one of the very first brands we started reviewing back when we launched Freezer Meal Frenzy. “These latest products are really versatile, in that they can be incorporated hot or cold into a variety of meals, including salads and appetizers, pasta, pizzas, rice bowls and sandwiches.We have a lot of affection for the Sweet Earth brand. “Given the rise of consumers cooking from home this past year and their craving for new twists to recipes they know and love, the chik’n options are a key way for flexitarians to incorporate plant-based options into their at-home cooking,” said Wheeler. ”We’re eager to meet the growing consumer demand for quick and flavorful plant-based alternatives.Ĭhicken consumption has increased in the USA during the coronavirus pandemic, with plant-based faux chik’n also gaining popularity across the retail and QSR space. “Sweet Earth has always made it a priority to innovate and develop new, delicious plant-based foods that people can enjoy at a variety of occasions,” said Sara Wheeler, general manager of the Nestlé company. Shredded plant-based chik’n tossed in an authentic Korean-BBQ marinade.
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Plant-based chik’n strips tossed in saucy chipotle marinade, this offering is promoted as “great for your next taco night.” Shredded plant-based chik’n tossed in a classic carnitas-style marinade, offering optimal versatility as an addition to meals, salads and sandwiches. The products are all vegan and serve up at least 13 grams of protein and four grams of dietary fiber. The suggested retail price for the 277-gram packs is $7.99 at outlets including Whole Foods, Meijer, HEB, Ahold and Sprouts.
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Three new plant-based faux chicken SKUs will be available in retail stores throughout the United States later this spring and summer. Moss Landing, California-based Sweet Earth Foods is expanding its range of plant-based Mindful Chik’n Strips offerings.